GŴYR, 43% Alc/Vol
Our classic GŴYR original gin is made with foraged green and bronze fennel from local beaches blended with fresh zest of lemon and pink grapefruit for an aromatic and zesty London Dry.
Serve with pared orange or a thin slice of pink grapefruit.
Our flagship gin has been awarded The Gin Guide's Best in Wales 2019, a San Francisco Bronze, London Spirits Competition Silver 2018 and a Great Taste award.
PINWYDD, 43% Alc/Vol
GŴYR Pinwydd is a classic juniper forward London Dry with aromatic pine tips & pink peppercorns blending with fresh orange zest and cranberry.
The taste is fruity and intense and it is perfect served over ice with fresh cranberries and a twist of orange zest. It makes a wicked Negroni too!
Pinwydd won a Bronze medal in the London Spirits Competition 2019.
RHOSILI, 45% Alc/Vol
GŴYR Rhosili is made in conjunction with the Dylan Thomas Estate to commemorate his strong links with Gower. This fresh gin 'sings of the sea' with sea buckthorn, lime, gorse and linden flower. Cut at 45% for a creamy finish we suggest it is served with a slice of lime or a sprig of rosemary.
We were delighted that GŴYR Rhosili won a Gold Award in the World Gin Awards 2020.
BARA BRITH, 43% Alc/Vol
GŴYR Bara-Brith is a delicious warming new gin based on Grandma's recipe with tea-soaked vine fruit, citrus & spice. Bara Brith is inspired by the famous Welsh ‘speckled bread’ and is warming and spicy; serve with zest of orange and a cinnamon stick. It makes a fantastic Martinez cocktail.
Bara Brith has just won a Bronze medal in the London Spirits Competition 2020.
RHAMANTA, 43% Alc/Vol
It was a huge priviledge that our Rhamanta gin was selected be Craft Gin Club Gin of the Month for February 2020. 'Rhamanta' was the ancient Welsh tradition of finding your true love and this gin celebrates love and friendship with rose and pomegranate.
Rhamanta has just won a Silver medal in the London Spirits Competition 2020.
NERTH Y DDRAIG / DRAGON STRENGTH, 60% Alc/Vol
The fire and smoke of a dragon’s breath along with the majesty of Worm’s Head in Rhossili were the inspiration for this 60% Dragon’s Strength gin.
The recipe is based on ‘Rhosili’ gin with the added fire and smoke of dragons from cubeb pepper, grains of paradise and lapsang souchong tea.